El Salvador vs Georgia: Food Processing — Emissions (CO2eq) from F-gases

El Salvador
1.23 kt
in 2023
Georgia
1.09 kt
in 2023
El Salvador rank
51st
Georgia rank
52nd

Food Processing — Emissions (CO2eq) from F-gases over time

  • El Salvador
  • Georgia
0246199320082023

How they compare

El Salvador currently reports 1.23 kt against 1.09 kt in Georgia, a difference of 0.14 kt.

That makes El Salvador's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Georgia ahead.

El Salvador ranks 51st and Georgia ranks 52nd of 55 countries.

Across the 2 decades both report, El Salvador averaged higher in 1 and Georgia in 1.

Head to head by decade

Decade El Salvador Georgia Difference Ahead
2010s 0.3754 kt 1.88 kt 1.5 kt Georgia
2020s 1.18 kt 1.13 kt 0.0576 kt El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, El Salvador or Georgia?
El Salvador, at 1.23 kt against 1.09 kt in Georgia as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between El Salvador and Georgia?
0.14 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Georgia?
13 years are reported by both, from 2011 to 2023.
How do El Salvador and Georgia rank globally for food processing — emissions (co2eq) from f-gases?
El Salvador ranks 51st and Georgia ranks 52nd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Georgia: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/el-salvador/georgia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf