Food Processing — Emissions (CO2eq) from F-gases in El Salvador
El Salvador: Food Processing — Emissions (CO2eq) from F-gases was 1.23 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in El Salvador, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
El Salvador recorded 1.23 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 952.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in El Salvador peaked at 1.23 kt in 2021 and was at its lowest, 0.0324 kt, in 2011.
That places El Salvador 51st out of 55 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in El Salvador, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.0324 kt | — |
| 2012 | 0.0741 kt | +128.7% |
| 2013 | 0.1167 kt | +57.5% |
| 2014 | 0.1572 kt | +34.7% |
| 2015 | 0.1973 kt | +25.5% |
| 2016 | 0.4023 kt | +103.9% |
| 2017 | 0.7609 kt | +89.1% |
| 2018 | 0.7361 kt | -3.3% |
| 2019 | 0.9012 kt | +22.4% |
| 2020 | 1.05 kt | +16.6% |
| 2021 | 1.23 kt | +16.9% |
| 2022 | 1.23 kt | +0.0% |
| 2023 | 1.23 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3754 kt | 0.0324 kt | 0.9012 kt | 9 |
| 2020s | 1.18 kt | 1.05 kt | 1.23 kt | 4 |
Countries ranked near El Salvador
More climate change data for El Salvador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 155.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in El Salvador?
- Food processing — emissions (co2eq) from f-gases in El Salvador was 1.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in El Salvador?
- The highest recorded value was 1.23 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in El Salvador?
- The lowest recorded value was 0.0324 kt in 2011.
- How does El Salvador rank for food processing — emissions (co2eq) from f-gases?
- El Salvador ranks 51st out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in El Salvador?
- Over the last ten years it is up 952.4%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf