Costa Rica vs El Salvador: Food Processing — Emissions (CO2eq) from F-gases

Costa Rica
1.01 kt
in 2023
El Salvador
1.23 kt
in 2023
Costa Rica rank
53rd
El Salvador rank
51st

Food Processing — Emissions (CO2eq) from F-gases over time

  • Costa Rica
  • El Salvador
00.250.50.7511.2201120172023

How they compare

El Salvador currently reports 1.23 kt against 1.01 kt in Costa Rica, a difference of 0.22 kt.

That makes El Salvador's figure about 1.2 times Costa Rica's.

Across all 13 years both countries report, El Salvador has been ahead every year.

Costa Rica ranks 53rd and El Salvador ranks 51st of 55 countries.

El Salvador has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Costa Rica El Salvador Difference Ahead
2010s 0.308 kt 0.3754 kt 0.0674 kt El Salvador
2020s 0.9747 kt 1.18 kt 0.2092 kt El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Costa Rica or El Salvador?
El Salvador, at 1.23 kt against 1.01 kt in Costa Rica as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Costa Rica and El Salvador?
0.22 kt, with El Salvador ahead.
How many years of comparable data are there for Costa Rica and El Salvador?
13 years are reported by both, from 2011 to 2023.
How do Costa Rica and El Salvador rank globally for food processing — emissions (co2eq) from f-gases?
Costa Rica ranks 53rd and El Salvador ranks 51st of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs El Salvador: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/costa-rica/el-salvador/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf