Food Processing — Emissions (CO2eq) from F-gases in Costa Rica

Costa Rica: Food Processing — Emissions (CO2eq) from F-gases was 1.01 kt in 2023. ◆ Volatile

Latest (2023)
1.01 kt
Change on year
unchanged
World rank
53rd
of 55 countries
All-time high
1.01 kt
in 2021
All-time low
0.0264 kt
in 2011
Years of data
13
2011–2023

Food Processing — Emissions (CO2eq) from F-gases in Costa Rica, 2011–2023

00.20.40.60.812011201720232011: 0.026 kt2012: 0.06 kt2013: 0.095 kt2014: 0.129 kt2015: 0.161 kt2016: 0.328 kt2017: 0.627 kt2018: 0.605 kt2019: 0.74 kt2020: 0.866 kt2021: 1 kt2022: 1 kt2023: 1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Costa Rica recorded 1.01 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 965.2% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Costa Rica peaked at 1.01 kt in 2021 and was at its lowest, 0.0264 kt, in 2011.

Costa Rica ranks 53rd of 55 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases in Costa Rica, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Costa Rica, 2011 to 2023.
Year kt Change
2011 0.0264 kt
2012 0.0603 kt +128.4%
2013 0.0949 kt +57.4%
2014 0.1285 kt +35.4%
2015 0.1611 kt +25.4%
2016 0.3281 kt +103.7%
2017 0.6266 kt +91.0%
2018 0.6054 kt -3.4%
2019 0.7403 kt +22.3%
2020 0.866 kt +17.0%
2021 1.01 kt +16.7%
2022 1.01 kt +0.0%
2023 1.01 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.308 kt 0.0264 kt 0.7403 kt 9
2020s 0.9747 kt 0.866 kt 1.01 kt 4

Countries ranked near Costa Rica

  1. 50 Portugal 1.63 kt compare
  2. 51 El Salvador 1.23 kt compare
  3. 52 Georgia 1.09 kt compare
  4. 54 Iraq 0.393 kt compare
  5. 55 Armenia 0.1608 kt

See the full ranking of 78 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Costa Rica?
Food processing — emissions (co2eq) from f-gases in Costa Rica was 1.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Costa Rica?
The highest recorded value was 1.01 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Costa Rica?
The lowest recorded value was 0.0264 kt in 2011.
How does Costa Rica rank for food processing — emissions (co2eq) from f-gases?
Costa Rica ranks 53rd out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Costa Rica?
Over the last ten years it is up 965.2%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/costa-rica/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf