Food Processing — Emissions (CO2eq) from F-gases in Andorra
Andorra: Food Processing — Emissions (CO2eq) from F-gases was 3.69 kt in 2016. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Andorra, 1996–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2016, food processing — emissions (co2eq) from f-gases in Andorra stood at 3.69 kt.
The figure is up 3.6% on the previous year and up 49.8% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Andorra peaked at 5.65 kt in 2014 and was at its lowest, 0.0417 kt, in 1996.
Andorra ranks 48th of 55 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Andorra, year by year
| Year | kt | Change |
|---|---|---|
| 1996 | 0.0417 kt | — |
| 1997 | 0.1479 kt | +254.7% |
| 1998 | 0.2918 kt | +97.3% |
| 1999 | 0.4484 kt | +53.7% |
| 2000 | 0.6538 kt | +45.8% |
| 2001 | 0.8566 kt | +31.0% |
| 2002 | 1.11 kt | +29.1% |
| 2003 | 1.39 kt | +25.9% |
| 2004 | 1.68 kt | +20.8% |
| 2005 | 1.95 kt | +16.2% |
| 2006 | 2.46 kt | +26.0% |
| 2007 | 2.98 kt | +21.0% |
| 2008 | 3.41 kt | +14.4% |
| 2009 | 3.59 kt | +5.1% |
| 2010 | 3.85 kt | +7.5% |
| 2011 | 5.09 kt | +32.2% |
| 2012 | 5.32 kt | +4.4% |
| 2013 | 5.42 kt | +1.9% |
| 2014 | 5.65 kt | +4.3% |
| 2015 | 3.56 kt | -37.0% |
| 2016 | 3.69 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2325 kt | 0.0417 kt | 0.4484 kt | 4 |
| 2000s | 2.01 kt | 0.6538 kt | 3.59 kt | 10 |
| 2010s | 4.66 kt | 3.56 kt | 5.65 kt | 7 |
Countries ranked near Andorra
More climate change data for Andorra
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 88.9% (2025)
- Urban population 73,743 (2025)
- Urban population growth 1.2% (2025)
- Population, total 82,904 (2025)
- Population growth 1.2% (2025)
- Temperature change with respect to a baseline climatology 2.49 (2024)
- Per capita CO₂ emissions vs. per capita energy use 5.18 tonnes per person (2024)
- Share of global cumulative CO₂ emissions including land-use change 0.0% (2024)
- Cumulative CO₂ emissions including land-use change 17.13 million tonnes (2024)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Andorra?
- Food processing — emissions (co2eq) from f-gases in Andorra was 3.69 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Andorra?
- The highest recorded value was 5.65 kt in 2014.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Andorra?
- The lowest recorded value was 0.0417 kt in 1996.
- How does Andorra rank for food processing — emissions (co2eq) from f-gases?
- Andorra ranks 48th out of 55 countries with data for 2016.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Andorra?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
- Where does this Andorra data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf