Bahrain vs United Arab Emirates: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Bahrain
- United Arab Emirates
How they compare
United Arab Emirates currently reports 6.34 kt against 4.13 kt in Bahrain, a difference of 2.21 kt.
That makes United Arab Emirates's figure about 1.5 times Bahrain's.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was United Arab Emirates ahead.
Bahrain ranks 47th and United Arab Emirates ranks 45th of 55 countries.
United Arab Emirates has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bahrain | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.28 kt | 2.48 kt | 0.1996 kt | United Arab Emirates |
| 2010s | 4.17 kt | 5.68 kt | 1.51 kt | United Arab Emirates |
| 2020s | 4.13 kt | 6.32 kt | 2.19 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Bahrain or United Arab Emirates?
- United Arab Emirates, at 6.34 kt against 4.13 kt in Bahrain as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Bahrain and United Arab Emirates?
- 2.21 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Bahrain and United Arab Emirates?
- 22 years are reported by both, from 2002 to 2023.
- How do Bahrain and United Arab Emirates rank globally for food processing — emissions (co2eq) from f-gases?
- Bahrain ranks 47th and United Arab Emirates ranks 45th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf