Latvia vs Saudi Arabia: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Latvia
- Saudi Arabia
How they compare
Saudi Arabia currently reports 6.83 kt against 6.55 kt in Latvia, a difference of 0.28 kt.
The two have swapped places 1 time across 29 shared years of data; in 1995 it was Latvia ahead.
Latvia ranks 44th and Saudi Arabia ranks 43rd of 55 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Saudi Arabia in 1.
Head to head by decade
| Decade | Latvia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.18 kt | 0.6814 kt | 4.5 kt | Latvia |
| 2000s | 9.92 kt | 1.81 kt | 8.11 kt | Latvia |
| 2010s | 8.95 kt | 5.61 kt | 3.34 kt | Latvia |
| 2020s | 6.72 kt | 6.78 kt | 0.0607 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Latvia or Saudi Arabia?
- Saudi Arabia, at 6.83 kt against 6.55 kt in Latvia as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Latvia and Saudi Arabia?
- 0.28 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Latvia and Saudi Arabia?
- 29 years are reported by both, from 1995 to 2023.
- How do Latvia and Saudi Arabia rank globally for food processing — emissions (co2eq) from f-gases?
- Latvia ranks 44th and Saudi Arabia ranks 43rd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf