Cyprus vs Saudi Arabia: Food Processing — Emissions (CO2eq) from F-gases

Cyprus
7.12 kt
in 2023
Saudi Arabia
6.83 kt
in 2023
Cyprus rank
42nd
Saudi Arabia rank
43rd

Food Processing — Emissions (CO2eq) from F-gases over time

  • Cyprus
  • Saudi Arabia
02468199320082023

How they compare

Cyprus currently reports 7.12 kt against 6.83 kt in Saudi Arabia, a difference of 0.29 kt.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Saudi Arabia ahead.

Cyprus ranks 42nd and Saudi Arabia ranks 43rd of 55 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and Saudi Arabia in 3.

Head to head by decade

Decade Cyprus Saudi Arabia Difference Ahead
1990s 0.2868 kt 0.5997 kt 0.3128 kt Saudi Arabia
2000s 1.74 kt 1.81 kt 0.0728 kt Saudi Arabia
2010s 4.48 kt 5.61 kt 1.13 kt Saudi Arabia
2020s 7 kt 6.78 kt 0.2263 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Cyprus or Saudi Arabia?
Cyprus, at 7.12 kt against 6.83 kt in Saudi Arabia as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Cyprus and Saudi Arabia?
0.29 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Saudi Arabia?
31 years are reported by both, from 1993 to 2023.
How do Cyprus and Saudi Arabia rank globally for food processing — emissions (co2eq) from f-gases?
Cyprus ranks 42nd and Saudi Arabia ranks 43rd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Saudi Arabia: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/cyprus/saudi-arabia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf