Annex I countries vs France: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Annex I countries
- France
How they compare
Annex I countries currently reports 36,193 kt against 5,876 kt in France, a difference of 30,317 kt.
That makes Annex I countries's figure about 6.2 times France's.
Across all 33 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and France ranks 3rd of 20 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,611 kt | 1,086 kt | 1,525 kt | Annex I countries |
| 2000s | 18,181 kt | 4,248 kt | 13,933 kt | Annex I countries |
| 2010s | 32,156 kt | 5,494 kt | 26,662 kt | Annex I countries |
| 2020s | 35,418 kt | 5,563 kt | 29,855 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Annex I countries or France?
- Annex I countries, at 36,193 kt against 5,876 kt in France as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Annex I countries and France?
- 30,317 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and France?
- 33 years are reported by both, from 1991 to 2023.
- How do Annex I countries and France rank globally for food processing — emissions (co2eq) from f-gases?
- Annex I countries ranks 2nd and France ranks 3rd of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf