Food Processing — Emissions (CO2eq) from F-gases in Annex I countries
Annex I countries: Food Processing — Emissions (CO2eq) from F-gases was 36,193 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Annex I countries recorded 36,193 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
The figure is up 7.0% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Annex I countries peaked at 36,193 kt in 2021 and was at its lowest, 6.25 kt, in 1990.
Annex I countries ranks 2nd of 20 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.25 kt | — |
| 1991 | 3,247 kt | +51849.3% |
| 1992 | 37.15 kt | -98.9% |
| 1993 | 213.44 kt | +474.6% |
| 1994 | 565.98 kt | +165.2% |
| 1995 | 719.13 kt | +27.1% |
| 1996 | 1,318 kt | +83.3% |
| 1997 | 2,027 kt | +53.8% |
| 1998 | 6,469 kt | +219.2% |
| 1999 | 8,902 kt | +37.6% |
| 2000 | 10,229 kt | +14.9% |
| 2001 | 11,774 kt | +15.1% |
| 2002 | 13,591 kt | +15.4% |
| 2003 | 15,208 kt | +11.9% |
| 2004 | 16,803 kt | +10.5% |
| 2005 | 18,260 kt | +8.7% |
| 2006 | 21,360 kt | +17.0% |
| 2007 | 23,787 kt | +11.4% |
| 2008 | 25,390 kt | +6.7% |
| 2009 | 25,410 kt | +0.1% |
| 2010 | 27,727 kt | +9.1% |
| 2011 | 29,958 kt | +8.0% |
| 2012 | 32,159 kt | +7.3% |
| 2013 | 33,836 kt | +5.2% |
| 2014 | 35,502 kt | +4.9% |
| 2015 | 31,415 kt | -11.5% |
| 2016 | 33,302 kt | +6.0% |
| 2017 | 32,620 kt | -2.0% |
| 2018 | 32,058 kt | -1.7% |
| 2019 | 32,983 kt | +2.9% |
| 2020 | 33,095 kt | +0.3% |
| 2021 | 36,193 kt | +9.4% |
| 2022 | 36,193 kt | +0.0% |
| 2023 | 36,193 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,351 kt | 6.25 kt | 8,902 kt | 10 |
| 2000s | 18,181 kt | 10,229 kt | 25,410 kt | 10 |
| 2010s | 32,156 kt | 27,727 kt | 35,502 kt | 10 |
| 2020s | 35,418 kt | 33,095 kt | 36,193 kt | 4 |
Countries ranked near Annex I countries
- 1 OECD 26,645 kt compare
- 2 Russian Federation 9,287 kt compare
- 2 Türkiye 72.96 kt compare
- 3 France 5,876 kt compare
- 3 Republic of Moldova 54.67 kt compare
- 4 Switzerland 1,332 kt compare
- 5 Italy 1,201 kt compare
More climate change data for Annex I countries
- Emissions from crops — Emissions 1,412 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 994,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 235,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 759,229 kt (2050)
- Emissions from livestock — Emissions 889.42 kt (2050)
- Emissions from livestock — Emissions 27,115 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 238,744 kt (2050)
- Emissions from crops — Emissions (CO2eq) 278,273 kt (2050)
- Emissions from crops — Emissions 900.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,529 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Annex I countries?
- Food processing — emissions (co2eq) from f-gases in Annex I countries was 36,193 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Annex I countries?
- The highest recorded value was 36,193 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Annex I countries?
- The lowest recorded value was 6.25 kt in 1990.
- How does Annex I countries rank for food processing — emissions (co2eq) from f-gases?
- Annex I countries ranks 2nd out of 20 groups with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Annex I countries?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is volatile.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf