Annex I countries vs OECD: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Annex I countries
- OECD
How they compare
Annex I countries currently reports 36,193 kt against 26,645 kt in OECD, a difference of 9,548 kt.
That makes Annex I countries's figure about 1.4 times OECD's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.
Annex I countries ranks 2nd and OECD ranks 1st of 20 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,351 kt | 2,333 kt | 17.45 kt | Annex I countries |
| 2000s | 18,181 kt | 17,549 kt | 632.41 kt | Annex I countries |
| 2010s | 32,156 kt | 27,484 kt | 4,672 kt | Annex I countries |
| 2020s | 35,418 kt | 26,089 kt | 9,329 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Annex I countries or OECD?
- Annex I countries, at 36,193 kt against 26,645 kt in OECD as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Annex I countries and OECD?
- 9,548 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and OECD rank globally for food processing — emissions (co2eq) from f-gases?
- Annex I countries ranks 2nd and OECD ranks 1st of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf