Food Processing — Emissions (CO2eq) from F-gases in Russian Federation

Russian Federation: Food Processing — Emissions (CO2eq) from F-gases was 9,287 kt in 2023. ◆ Volatile

Latest (2023)
9,287 kt
Change on year
unchanged
World rank
2nd
of 55 countries
All-time high
9,287 kt
in 2021
All-time low
0.0976 kt
in 1994
Years of data
30
1994–2023

Food Processing — Emissions (CO2eq) from F-gases in Russian Federation, 1994–2023

02.0k4.0k6.0k8.0k10.0k1994200820231994: 0.098 kt1995: 0.293 kt1996: 0.753 kt1997: 1.9 kt1998: 4.9 kt1999: 7.6 kt2000: 14.7 kt2001: 29.5 kt2002: 59.2 kt2003: 121.3 kt2004: 241.3 kt2005: 443.2 kt2006: 695.1 kt2007: 1.0k kt2008: 1.3k kt2009: 1.4k kt2010: 1.7k kt2011: 2.2k kt2012: 2.8k kt2013: 3.4k kt2014: 4.0k kt2015: 4.6k kt2016: 5.3k kt2017: 6.1k kt2018: 6.9k kt2019: 7.6k kt2020: 8.4k kt2021: 9.3k kt2022: 9.3k kt2023: 9.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Russian Federation recorded 9,287 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 30 years on record.

That represents a change of up 174.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Russian Federation peaked at 9,287 kt in 2021 and was at its lowest, 0.0976 kt, in 1994.

Russian Federation ranks 2nd of 55 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases in Russian Federation, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Russian Federation, 1994 to 2023.
Year kt Change
1994 0.0976 kt
1995 0.2933 kt +200.5%
1996 0.7529 kt +156.7%
1997 1.89 kt +150.6%
1998 4.91 kt +160.2%
1999 7.56 kt +53.9%
2000 14.72 kt +94.7%
2001 29.54 kt +100.7%
2002 59.24 kt +100.6%
2003 121.26 kt +104.7%
2004 241.28 kt +99.0%
2005 443.24 kt +83.7%
2006 695.08 kt +56.8%
2007 1,019 kt +46.6%
2008 1,280 kt +25.6%
2009 1,366 kt +6.7%
2010 1,699 kt +24.4%
2011 2,244 kt +32.1%
2012 2,787 kt +24.2%
2013 3,384 kt +21.4%
2014 3,974 kt +17.4%
2015 4,550 kt +14.5%
2016 5,291 kt +16.3%
2017 6,126 kt +15.8%
2018 6,882 kt +12.3%
2019 7,640 kt +11.0%
2020 8,423 kt +10.2%
2021 9,287 kt +10.3%
2022 9,287 kt +0.0%
2023 9,287 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.58 kt 0.0976 kt 7.56 kt 6
2000s 526.85 kt 14.72 kt 1,366 kt 10
2010s 4,458 kt 1,699 kt 7,640 kt 10
2020s 9,071 kt 8,423 kt 9,287 kt 4

Countries ranked near Russian Federation

  1. 1 OECD 26,645 kt compare
  2. 2 Türkiye 72.96 kt compare
  3. 3 France 5,876 kt compare
  4. 3 Republic of Moldova 54.67 kt compare
  5. 4 Switzerland 1,332 kt compare
  6. 5 Italy 1,201 kt compare

See the full ranking of 78 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Russian Federation?
Food processing — emissions (co2eq) from f-gases in Russian Federation was 9,287 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Russian Federation?
The highest recorded value was 9,287 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Russian Federation?
The lowest recorded value was 0.0976 kt in 1994.
How does Russian Federation rank for food processing — emissions (co2eq) from f-gases?
Russian Federation ranks 2nd out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Russian Federation?
Over the last ten years it is up 174.4%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/russian-federation-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf