France vs Russian Federation: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- France
- Russian Federation
How they compare
Russian Federation currently reports 9,287 kt against 5,876 kt in France, a difference of 3,411 kt.
That makes Russian Federation's figure about 1.6 times France's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was France ahead.
France ranks 3rd and Russian Federation ranks 2nd of 55 countries.
Across the 4 decades both report, France averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,109 kt | 2.58 kt | 1,106 kt | France |
| 2000s | 4,248 kt | 526.85 kt | 3,721 kt | France |
| 2010s | 5,494 kt | 4,458 kt | 1,036 kt | France |
| 2020s | 5,563 kt | 9,071 kt | 3,508 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, France or Russian Federation?
- Russian Federation, at 9,287 kt against 5,876 kt in France as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between France and Russian Federation?
- 3,411 kt, with Russian Federation ahead.
- How many years of comparable data are there for France and Russian Federation?
- 30 years are reported by both, from 1994 to 2023.
- How do France and Russian Federation rank globally for food processing — emissions (co2eq) from f-gases?
- France ranks 3rd and Russian Federation ranks 2nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf