Annex I countries vs Republic of Moldova: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Annex I countries
- Republic of Moldova
How they compare
Annex I countries currently reports 36,193 kt against 54.67 kt in Republic of Moldova, a difference of 36,138 kt.
That makes Annex I countries's figure about 662.1 times Republic of Moldova's.
Across all 16 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Republic of Moldova ranks 29th of 21 groups.
Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Annex I countries | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,334 kt | 0.291 kt | 3,333 kt | Annex I countries |
| 2000s | 14,311 kt | 3.06 kt | 14,308 kt | Annex I countries |
| 2010s | 32,306 kt | 44.04 kt | 32,262 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Annex I countries or Republic of Moldova?
- Annex I countries, at 36,193 kt against 54.67 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Annex I countries and Republic of Moldova?
- 36,138 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Republic of Moldova?
- 16 years are reported by both, from 1994 to 2014.
- How do Annex I countries and Republic of Moldova rank globally for food processing — emissions (co2eq) from f-gases?
- Annex I countries ranks 2nd and Republic of Moldova ranks 29th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf