Annex I countries vs Switzerland: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Annex I countries
- Switzerland
How they compare
Annex I countries currently reports 36,193 kt against 1,332 kt in Switzerland, a difference of 34,861 kt.
That makes Annex I countries's figure about 27.2 times Switzerland's.
Across all 33 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Switzerland ranks 4th of 20 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,611 kt | 243.76 kt | 2,367 kt | Annex I countries |
| 2000s | 18,181 kt | 666.6 kt | 17,515 kt | Annex I countries |
| 2010s | 32,156 kt | 1,046 kt | 31,110 kt | Annex I countries |
| 2020s | 35,418 kt | 1,283 kt | 34,135 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Annex I countries or Switzerland?
- Annex I countries, at 36,193 kt against 1,332 kt in Switzerland as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Annex I countries and Switzerland?
- 34,861 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Switzerland?
- 33 years are reported by both, from 1991 to 2023.
- How do Annex I countries and Switzerland rank globally for food processing — emissions (co2eq) from f-gases?
- Annex I countries ranks 2nd and Switzerland ranks 4th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf