Asia vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases

Asia
719.06 kt
in 2023
Türkiye
72.96 kt
in 2023
Asia rank
1st
Türkiye rank
2nd

Food Processing — Emissions (CO2eq) from F-gases over time

  • Asia
  • Türkiye
0200400600800199320082023

How they compare

Asia currently reports 719.06 kt against 72.96 kt in Türkiye, a difference of 646.1 kt.

That makes Asia's figure about 9.9 times Türkiye's.

Across all 31 years both countries report, Asia has been ahead every year.

Asia ranks 1st and Türkiye ranks 2nd of 3 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Türkiye Difference Ahead
1990s 18 kt 4.81 kt 13.19 kt Asia
2000s 298.63 kt 11.85 kt 286.78 kt Asia
2010s 602.6 kt 57.11 kt 545.48 kt Asia
2020s 713.52 kt 70.55 kt 642.97 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Asia or Türkiye?
Asia, at 719.06 kt against 72.96 kt in Türkiye as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Asia and Türkiye?
646.1 kt, with Asia ahead.
How many years of comparable data are there for Asia and Türkiye?
31 years are reported by both, from 1993 to 2023.
How do Asia and Türkiye rank globally for food processing — emissions (co2eq) from f-gases?
Asia ranks 1st and Türkiye ranks 2nd of 3 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/asia/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf