Food Processing — Emissions (CO2eq) from F-gases in Türkiye
Türkiye: Food Processing — Emissions (CO2eq) from F-gases was 72.96 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Türkiye, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Türkiye is 72.96 kt, measured in 2023. That is the highest value across all 31 years on record.
The figure is up 28.5% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Türkiye peaked at 72.96 kt in 2021 and was at its lowest, 2.73 kt, in 1993.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 2.73 kt | — |
| 1994 | 5.08 kt | +86.1% |
| 1995 | 4 kt | -21.2% |
| 1996 | 4.91 kt | +22.5% |
| 1997 | 5.37 kt | +9.5% |
| 1998 | 6.12 kt | +13.9% |
| 1999 | 5.45 kt | -11.0% |
| 2000 | 4.7 kt | -13.9% |
| 2001 | 5.12 kt | +9.0% |
| 2002 | 5.89 kt | +15.1% |
| 2003 | 7.19 kt | +22.1% |
| 2004 | 8.96 kt | +24.5% |
| 2005 | 10.07 kt | +12.4% |
| 2006 | 12.77 kt | +26.8% |
| 2007 | 18.5 kt | +44.9% |
| 2008 | 22.62 kt | +22.3% |
| 2009 | 22.73 kt | +0.5% |
| 2010 | 39.11 kt | +72.0% |
| 2011 | 47.11 kt | +20.5% |
| 2012 | 56.69 kt | +20.4% |
| 2013 | 56.79 kt | +0.2% |
| 2014 | 60.16 kt | +5.9% |
| 2015 | 56.32 kt | -6.4% |
| 2016 | 61.7 kt | +9.6% |
| 2017 | 65.34 kt | +5.9% |
| 2018 | 61.54 kt | -5.8% |
| 2019 | 66.35 kt | +7.8% |
| 2020 | 63.34 kt | -4.5% |
| 2021 | 72.96 kt | +15.2% |
| 2022 | 72.96 kt | +0.0% |
| 2023 | 72.96 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.81 kt | 2.73 kt | 6.12 kt | 7 |
| 2000s | 11.85 kt | 4.7 kt | 22.73 kt | 10 |
| 2010s | 57.11 kt | 39.11 kt | 66.35 kt | 10 |
| 2020s | 70.55 kt | 63.34 kt | 72.96 kt | 4 |
Countries ranked near Türkiye
- 1 OECD 26,645 kt compare
- 2 Russian Federation 9,287 kt compare
- 3 France 5,876 kt compare
- 4 Switzerland 1,332 kt compare
- 5 Italy 1,201 kt compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Türkiye?
- Food processing — emissions (co2eq) from f-gases in Türkiye was 72.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Türkiye?
- The highest recorded value was 72.96 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Türkiye?
- The lowest recorded value was 2.73 kt in 1993.
- How does Türkiye rank for food processing — emissions (co2eq) from f-gases?
- Türkiye ranks 2nd out of 3 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Türkiye?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf