Food Processing — Emissions (CO2eq) from F-gases in Israel
Israel: Food Processing — Emissions (CO2eq) from F-gases was 65.33 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Israel, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Israel recorded 65.33 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 22 years on record.
The figure is up 67.2% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Israel peaked at 65.33 kt in 2021 and was at its lowest, 5.68 kt, in 2004.
That places Israel 21st out of 55 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 7.16 kt | — |
| 2003 | 6.32 kt | -11.8% |
| 2004 | 5.68 kt | -10.0% |
| 2005 | 5.97 kt | +5.1% |
| 2006 | 7.46 kt | +24.9% |
| 2007 | 9.21 kt | +23.4% |
| 2008 | 17.64 kt | +91.5% |
| 2009 | 10.08 kt | -42.8% |
| 2010 | 19.66 kt | +95.0% |
| 2011 | 29.23 kt | +48.7% |
| 2012 | 31.86 kt | +9.0% |
| 2013 | 39.08 kt | +22.7% |
| 2014 | 31.45 kt | -19.5% |
| 2015 | 48.72 kt | +54.9% |
| 2016 | 58.43 kt | +19.9% |
| 2017 | 52.57 kt | -10.0% |
| 2018 | 59.26 kt | +12.7% |
| 2019 | 54.12 kt | -8.7% |
| 2020 | 61.65 kt | +13.9% |
| 2021 | 65.33 kt | +6.0% |
| 2022 | 65.33 kt | +0.0% |
| 2023 | 65.33 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.69 kt | 5.68 kt | 17.64 kt | 8 |
| 2010s | 42.44 kt | 19.66 kt | 59.26 kt | 10 |
| 2020s | 64.41 kt | 61.65 kt | 65.33 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Israel?
- Food processing — emissions (co2eq) from f-gases in Israel was 65.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Israel?
- The highest recorded value was 65.33 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Israel?
- The lowest recorded value was 5.68 kt in 2004.
- How does Israel rank for food processing — emissions (co2eq) from f-gases?
- Israel ranks 21st out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Israel?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf