Israel vs Turkmenistan: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Israel
- Turkmenistan
How they compare
Israel currently reports 65.33 kt against 63.44 kt in Turkmenistan, a difference of 1.89 kt.
Across all 7 years both countries report, Turkmenistan has been ahead every year.
Israel ranks 21st and Turkmenistan ranks 22nd of 55 countries.
Turkmenistan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Israel or Turkmenistan?
- Israel, at 65.33 kt against 63.44 kt in Turkmenistan as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Israel and Turkmenistan?
- 1.89 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Turkmenistan?
- 7 years are reported by both, from 2002 to 2008.
- How do Israel and Turkmenistan rank globally for food processing — emissions (co2eq) from f-gases?
- Israel ranks 21st and Turkmenistan ranks 22nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf