Food Processing — Emissions (CO2eq) from F-gases in Romania
Romania: Food Processing — Emissions (CO2eq) from F-gases was 105.26 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Romania, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Romania is 105.26 kt, measured in 2023. That is the highest value across all 29 years on record.
That represents a change of up 153.3% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Romania peaked at 105.26 kt in 2021 and was at its lowest, 0.4744 kt, in 1995.
Romania ranks 20th of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Romania, year by year
| Year | kt | Change |
|---|---|---|
| 1995 | 0.4744 kt | — |
| 1996 | 1.27 kt | +168.4% |
| 1997 | 2.07 kt | +62.8% |
| 1998 | 2.9 kt | +39.9% |
| 1999 | 3.78 kt | +30.4% |
| 2000 | 4.74 kt | +25.4% |
| 2001 | 5.68 kt | +19.8% |
| 2002 | 6.69 kt | +17.8% |
| 2003 | 8.58 kt | +28.3% |
| 2004 | 10.15 kt | +18.3% |
| 2005 | 11.53 kt | +13.6% |
| 2006 | 13.28 kt | +15.1% |
| 2007 | 19.11 kt | +43.9% |
| 2008 | 22.8 kt | +19.4% |
| 2009 | 29.51 kt | +29.4% |
| 2010 | 33.92 kt | +14.9% |
| 2011 | 36.59 kt | +7.9% |
| 2012 | 39.64 kt | +8.3% |
| 2013 | 41.56 kt | +4.8% |
| 2014 | 61.91 kt | +49.0% |
| 2015 | 77.65 kt | +25.4% |
| 2016 | 88.2 kt | +13.6% |
| 2017 | 94.7 kt | +7.4% |
| 2018 | 93.8 kt | -0.9% |
| 2019 | 98.32 kt | +4.8% |
| 2020 | 101.69 kt | +3.4% |
| 2021 | 105.26 kt | +3.5% |
| 2022 | 105.26 kt | +0.0% |
| 2023 | 105.26 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.1 kt | 0.4744 kt | 3.78 kt | 5 |
| 2000s | 13.21 kt | 4.74 kt | 29.51 kt | 10 |
| 2010s | 66.63 kt | 33.92 kt | 98.32 kt | 10 |
| 2020s | 104.37 kt | 101.69 kt | 105.26 kt | 4 |
Countries ranked near Romania
More climate change data for Romania
- Emissions from livestock — Emissions (CO2eq) 13,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,155 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,127 kt (2050)
- Emissions from livestock — Emissions 11.9 kt (2050)
- Emissions from livestock — Emissions 361.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,810 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,531 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.88 kt (2050)
- Emissions from crops — Emissions 9.55 kt (2050)
- Emissions from crops — Emissions 10 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Romania?
- Food processing — emissions (co2eq) from f-gases in Romania was 105.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Romania?
- The highest recorded value was 105.26 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Romania?
- The lowest recorded value was 0.4744 kt in 1995.
- How does Romania rank for food processing — emissions (co2eq) from f-gases?
- Romania ranks 20th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Romania?
- Over the last ten years it is up 153.3%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf