Food Processing — Emissions (CO2eq) from F-gases in Austria
Austria: Food Processing — Emissions (CO2eq) from F-gases was 113.4 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Austria, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Austria stood at 113.4 kt. That is the highest value across all 30 years on record.
That represents a change of up 35.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Austria peaked at 113.4 kt in 2021 and was at its lowest, 0.0192 kt, in 1994.
That places Austria 19th out of 55 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.0192 kt | — |
| 1995 | 0.1155 kt | +501.6% |
| 1996 | 2.64 kt | +2185.4% |
| 1997 | 4.79 kt | +81.3% |
| 1998 | 7.08 kt | +47.8% |
| 1999 | 9.15 kt | +29.3% |
| 2000 | 12.8 kt | +39.8% |
| 2001 | 18.62 kt | +45.5% |
| 2002 | 23.88 kt | +28.3% |
| 2003 | 29.24 kt | +22.4% |
| 2004 | 37.01 kt | +26.6% |
| 2005 | 44.16 kt | +19.3% |
| 2006 | 51.5 kt | +16.6% |
| 2007 | 54.64 kt | +6.1% |
| 2008 | 55.57 kt | +1.7% |
| 2009 | 62.67 kt | +12.8% |
| 2010 | 81.62 kt | +30.3% |
| 2011 | 83.28 kt | +2.0% |
| 2012 | 87.47 kt | +5.0% |
| 2013 | 83.78 kt | -4.2% |
| 2014 | 83.58 kt | -0.2% |
| 2015 | 92.84 kt | +11.1% |
| 2016 | 93.49 kt | +0.7% |
| 2017 | 97.87 kt | +4.7% |
| 2018 | 107.33 kt | +9.7% |
| 2019 | 105.3 kt | -1.9% |
| 2020 | 109.24 kt | +3.7% |
| 2021 | 113.4 kt | +3.8% |
| 2022 | 113.4 kt | +0.0% |
| 2023 | 113.4 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.96 kt | 0.0192 kt | 9.15 kt | 6 |
| 2000s | 39.01 kt | 12.8 kt | 62.67 kt | 10 |
| 2010s | 91.66 kt | 81.62 kt | 107.33 kt | 10 |
| 2020s | 112.36 kt | 109.24 kt | 113.4 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Austria?
- Food processing — emissions (co2eq) from f-gases in Austria was 113.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Austria?
- The highest recorded value was 113.4 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Austria?
- The lowest recorded value was 0.0192 kt in 1994.
- How does Austria rank for food processing — emissions (co2eq) from f-gases?
- Austria ranks 19th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Austria?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf