Food Processing — Emissions (CO2eq) from F-gases in Belarus

Belarus: Food Processing — Emissions (CO2eq) from F-gases was 134.52 kt in 2023. ◆ Volatile

Latest (2023)
134.52 kt
Change on year
unchanged
World rank
18th
of 55 countries
All-time high
134.52 kt
in 2021
All-time low
0.2503 kt
in 1995
Years of data
27
1995–2023

Food Processing — Emissions (CO2eq) from F-gases in Belarus, 1995–2023

0501001501995200920231995: 0.25 kt1998: 1.5 kt1999: 3.8 kt2000: 3.5 kt2001: 3.9 kt2002: 4.5 kt2003: 5 kt2004: 8.2 kt2005: 11.3 kt2006: 14.2 kt2007: 17.3 kt2008: 19.7 kt2009: 24.2 kt2010: 26.9 kt2011: 31.3 kt2012: 40.6 kt2013: 48.5 kt2014: 55.9 kt2015: 69.7 kt2016: 81 kt2017: 87.1 kt2018: 101.8 kt2019: 108 kt2020: 118.3 kt2021: 134.5 kt2022: 134.5 kt2023: 134.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belarus recorded 134.52 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 27 years on record.

Compared with earlier readings it is up 177.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Belarus peaked at 134.52 kt in 2021 and was at its lowest, 0.2503 kt, in 1995.

Belarus ranks 18th of 55 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases in Belarus, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Belarus, 1995 to 2023.
Year kt Change
1995 0.2503 kt
1998 1.5 kt +499.9%
1999 3.79 kt +152.3%
2000 3.47 kt -8.4%
2001 3.89 kt +12.1%
2002 4.47 kt +14.8%
2003 5.03 kt +12.7%
2004 8.17 kt +62.4%
2005 11.33 kt +38.6%
2006 14.18 kt +25.2%
2007 17.34 kt +22.3%
2008 19.72 kt +13.7%
2009 24.17 kt +22.6%
2010 26.89 kt +11.2%
2011 31.31 kt +16.5%
2012 40.62 kt +29.7%
2013 48.49 kt +19.4%
2014 55.95 kt +15.4%
2015 69.68 kt +24.5%
2016 80.99 kt +16.2%
2017 87.12 kt +7.6%
2018 101.81 kt +16.9%
2019 108.01 kt +6.1%
2020 118.3 kt +9.5%
2021 134.52 kt +13.7%
2022 134.52 kt +0.0%
2023 134.52 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.85 kt 0.2503 kt 3.79 kt 3
2000s 11.18 kt 3.47 kt 24.17 kt 10
2010s 65.09 kt 26.89 kt 108.01 kt 10
2020s 130.47 kt 118.3 kt 134.52 kt 4

Countries ranked near Belarus

  1. 15 Netherlands (Kingdom of the) 338.62 kt compare
  2. 16 Sweden 219.58 kt compare
  3. 17 Denmark 135.21 kt compare
  4. 19 Austria 113.4 kt compare
  5. 20 Romania 105.26 kt compare
  6. 21 Israel 65.33 kt compare

See the full ranking of 78 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Belarus?
Food processing — emissions (co2eq) from f-gases in Belarus was 134.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Belarus?
The highest recorded value was 134.52 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Belarus?
The lowest recorded value was 0.2503 kt in 1995.
How does Belarus rank for food processing — emissions (co2eq) from f-gases?
Belarus ranks 18th out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Belarus?
Over the last ten years it is up 177.4%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/belarus/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf