Belarus vs Turkey: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Belarus
- Turkey
How they compare
Belarus currently reports 134.52 kt against 72.96 kt in Turkey, a difference of 61.56 kt.
That makes Belarus's figure about 1.8 times Turkey's.
The two have swapped places 5 times across 27 shared years of data; in 1995 it was Turkey ahead.
Belarus ranks 21st and Turkey ranks 24th of 62 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Belarus | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.85 kt | 5.19 kt | 3.35 kt | Turkey |
| 2000s | 11.18 kt | 11.85 kt | 0.6753 kt | Turkey |
| 2010s | 65.09 kt | 57.11 kt | 7.98 kt | Belarus |
| 2020s | 130.47 kt | 70.55 kt | 59.91 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Belarus or Turkey?
- Belarus, at 134.52 kt against 72.96 kt in Turkey as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Belarus and Turkey?
- 61.56 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Turkey?
- 27 years are reported by both, from 1995 to 2023.
- How do Belarus and Turkey rank globally for food processing — emissions (co2eq) from f-gases?
- Belarus ranks 21st and Turkey ranks 24th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf