Food Processing — Emissions (CO2eq) from F-gases in Denmark
Denmark: Food Processing — Emissions (CO2eq) from F-gases was 135.21 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Denmark, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Denmark recorded 135.21 kt for food processing — emissions (co2eq) from f-gases in 2023. That is the highest value across all 31 years on record.
That represents a change of up 803.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Denmark peaked at 135.21 kt in 2021 and was at its lowest, 0.0168 kt, in 1996.
Denmark ranks 17th of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Denmark, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.04 kt | — |
| 1991 | 1.01 kt | -50.4% |
| 1992 | 2.58 kt | +155.8% |
| 1996 | 0.0168 kt | -99.3% |
| 1997 | 0.1008 kt | +500.0% |
| 1998 | 1.07 kt | +966.5% |
| 1999 | 2.04 kt | +89.5% |
| 2000 | 2.87 kt | +40.9% |
| 2001 | 4.67 kt | +62.8% |
| 2002 | 6.17 kt | +32.1% |
| 2003 | 7.42 kt | +20.2% |
| 2004 | 8.43 kt | +13.6% |
| 2005 | 8.44 kt | +0.0% |
| 2006 | 8.85 kt | +4.9% |
| 2007 | 9.01 kt | +1.9% |
| 2008 | 8.83 kt | -2.1% |
| 2009 | 8.01 kt | -9.3% |
| 2010 | 7.9 kt | -1.4% |
| 2011 | 7.2 kt | -8.9% |
| 2012 | 11.02 kt | +53.1% |
| 2013 | 14.96 kt | +35.8% |
| 2014 | 20.56 kt | +37.4% |
| 2015 | 28.26 kt | +37.5% |
| 2016 | 37.31 kt | +32.0% |
| 2017 | 43.04 kt | +15.3% |
| 2018 | 68.99 kt | +60.3% |
| 2019 | 93.79 kt | +35.9% |
| 2020 | 112.61 kt | +20.1% |
| 2021 | 135.21 kt | +20.1% |
| 2022 | 135.21 kt | +0.0% |
| 2023 | 135.21 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.27 kt | 0.0168 kt | 2.58 kt | 7 |
| 2000s | 7.27 kt | 2.87 kt | 9.01 kt | 10 |
| 2010s | 33.3 kt | 7.2 kt | 93.79 kt | 10 |
| 2020s | 129.56 kt | 112.61 kt | 135.21 kt | 4 |
Countries ranked near Denmark
More climate change data for Denmark
- Emissions from livestock — Emissions (CO2eq) 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,546 kt (2050)
- Emissions from livestock — Emissions 6.9 kt (2050)
- Emissions from livestock — Emissions 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 20.71 kt (2050)
- Emissions from crops — Emissions 6.1 kt (2050)
- Emissions from crops — Emissions 0.7398 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Denmark?
- Food processing — emissions (co2eq) from f-gases in Denmark was 135.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Denmark?
- The highest recorded value was 135.21 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Denmark?
- The lowest recorded value was 0.0168 kt in 1996.
- How does Denmark rank for food processing — emissions (co2eq) from f-gases?
- Denmark ranks 17th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Denmark?
- Over the last ten years it is up 803.7%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf