Austria vs Turkey: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Austria
- Turkey
How they compare
Austria currently reports 113.4 kt against 72.96 kt in Turkey, a difference of 40.44 kt.
That makes Austria's figure about 1.6 times Turkey's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Turkey ahead.
Austria ranks 22nd and Turkey ranks 24th of 62 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Austria | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.96 kt | 5.16 kt | 1.19 kt | Turkey |
| 2000s | 39.01 kt | 11.85 kt | 27.16 kt | Austria |
| 2010s | 91.66 kt | 57.11 kt | 34.55 kt | Austria |
| 2020s | 112.36 kt | 70.55 kt | 41.81 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Austria or Turkey?
- Austria, at 113.4 kt against 72.96 kt in Turkey as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Austria and Turkey?
- 40.44 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Turkey?
- 30 years are reported by both, from 1994 to 2023.
- How do Austria and Turkey rank globally for food processing — emissions (co2eq) from f-gases?
- Austria ranks 22nd and Turkey ranks 24th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf