Romania vs Turkey: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Romania
- Turkey
How they compare
Romania currently reports 105.26 kt against 72.96 kt in Turkey, a difference of 32.3 kt.
That makes Romania's figure about 1.4 times Turkey's.
The two have swapped places 3 times across 29 shared years of data; in 1995 it was Turkey ahead.
Romania ranks 23rd and Turkey ranks 24th of 62 countries.
Across the 4 decades both report, Romania averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Romania | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.1 kt | 5.17 kt | 3.07 kt | Turkey |
| 2000s | 13.21 kt | 11.85 kt | 1.36 kt | Romania |
| 2010s | 66.63 kt | 57.11 kt | 9.52 kt | Romania |
| 2020s | 104.37 kt | 70.55 kt | 33.82 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Romania or Turkey?
- Romania, at 105.26 kt against 72.96 kt in Turkey as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Romania and Turkey?
- 32.3 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Turkey?
- 29 years are reported by both, from 1995 to 2023.
- How do Romania and Turkey rank globally for food processing — emissions (co2eq) from f-gases?
- Romania ranks 23rd and Turkey ranks 24th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf