Food Processing — Emissions (CO2eq) from F-gases in Croatia
Croatia: Food Processing — Emissions (CO2eq) from F-gases was 59.34 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Croatia, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Croatia is 59.34 kt, measured in 2023. That is the highest value across all 29 years on record.
Compared with earlier readings it is up 11.6% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Croatia peaked at 59.34 kt in 2021 and was at its lowest, 2.71 kt, in 1995.
That places Croatia 23rd out of 55 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1995 | 2.71 kt | — |
| 1996 | 2.92 kt | +7.6% |
| 1997 | 17.51 kt | +500.0% |
| 1998 | 27.13 kt | +55.0% |
| 1999 | 29.89 kt | +10.2% |
| 2000 | 35.82 kt | +19.8% |
| 2001 | 41.08 kt | +14.7% |
| 2002 | 50.65 kt | +23.3% |
| 2003 | 11.28 kt | -77.7% |
| 2004 | 13.58 kt | +20.4% |
| 2005 | 16.27 kt | +19.8% |
| 2006 | 17.29 kt | +6.3% |
| 2007 | 17.89 kt | +3.5% |
| 2008 | 18.5 kt | +3.4% |
| 2009 | 19.7 kt | +6.5% |
| 2010 | 30.38 kt | +54.2% |
| 2011 | 31.71 kt | +4.4% |
| 2012 | 32.35 kt | +2.0% |
| 2013 | 53.16 kt | +64.3% |
| 2014 | 51.1 kt | -3.9% |
| 2015 | 53.5 kt | +4.7% |
| 2016 | 53.12 kt | -0.7% |
| 2017 | 54.75 kt | +3.1% |
| 2018 | 55.77 kt | +1.9% |
| 2019 | 56.83 kt | +1.9% |
| 2020 | 58.07 kt | +2.2% |
| 2021 | 59.34 kt | +2.2% |
| 2022 | 59.34 kt | +0.0% |
| 2023 | 59.34 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.03 kt | 2.71 kt | 29.89 kt | 5 |
| 2000s | 24.21 kt | 11.28 kt | 50.65 kt | 10 |
| 2010s | 47.27 kt | 30.38 kt | 56.83 kt | 10 |
| 2020s | 59.02 kt | 58.07 kt | 59.34 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Croatia?
- Food processing — emissions (co2eq) from f-gases in Croatia was 59.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Croatia?
- The highest recorded value was 59.34 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Croatia?
- The lowest recorded value was 2.71 kt in 1995.
- How does Croatia rank for food processing — emissions (co2eq) from f-gases?
- Croatia ranks 23rd out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Croatia?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf