Croatia vs Turkmenistan: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Croatia
- Turkmenistan
How they compare
Turkmenistan currently reports 63.44 kt against 59.34 kt in Croatia, a difference of 4.1 kt.
That makes Turkmenistan's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 12 shared years of data; in 1997 it was Croatia ahead.
Croatia ranks 23rd and Turkmenistan ranks 22nd of 55 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Croatia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.84 kt | 1.25 kt | 23.6 kt | Croatia |
| 2000s | 24.71 kt | 34.9 kt | 10.19 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Croatia or Turkmenistan?
- Turkmenistan, at 63.44 kt against 59.34 kt in Croatia as of 2008.
- What is the difference in food processing — emissions (co2eq) from f-gases between Croatia and Turkmenistan?
- 4.1 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Croatia and Turkmenistan?
- 12 years are reported by both, from 1997 to 2008.
- How do Croatia and Turkmenistan rank globally for food processing — emissions (co2eq) from f-gases?
- Croatia ranks 23rd and Turkmenistan ranks 22nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf