Croatia vs Moldova: Food Processing — Emissions (CO2eq) from F-gases

Croatia
59.34 kt
in 2023
Moldova
54.67 kt
in 2014
Croatia rank
28th
Moldova rank
29th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Croatia
  • Moldova
0204060199420082023

How they compare

Croatia currently reports 59.34 kt against 54.67 kt in Moldova, a difference of 4.67 kt.

That makes Croatia's figure about 1.1 times Moldova's.

The two have swapped places 3 times across 15 shared years of data; in 1995 it was Croatia ahead.

Croatia ranks 28th and Moldova ranks 29th of 62 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Moldova in 1.

Head to head by decade

Decade Croatia Moldova Difference Ahead
1990s 16.03 kt 0.2857 kt 15.75 kt Croatia
2000s 28.11 kt 3.06 kt 25.06 kt Croatia
2010s 41.75 kt 44.04 kt 2.29 kt Moldova

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Croatia or Moldova?
Croatia, at 59.34 kt against 54.67 kt in Moldova as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Croatia and Moldova?
4.67 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Moldova?
15 years are reported by both, from 1995 to 2014.
How do Croatia and Moldova rank globally for food processing — emissions (co2eq) from f-gases?
Croatia ranks 28th and Moldova ranks 29th of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Moldova: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/croatia/moldova/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,264 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf