Australia and New Zealand vs Sweden: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Australia and New Zealand
- Sweden
How they compare
Australia and New Zealand currently reports 344.96 kt against 219.58 kt in Sweden, a difference of 125.38 kt.
That makes Australia and New Zealand's figure about 1.6 times Sweden's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 16th and Sweden ranks 19th of 62 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Australia and New Zealand | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.1 kt | 35.96 kt | 10.86 kt | Sweden |
| 2000s | 185.96 kt | 161.92 kt | 24.03 kt | Australia and New Zealand |
| 2010s | 356.29 kt | 228.74 kt | 127.55 kt | Australia and New Zealand |
| 2020s | 346.96 kt | 220.78 kt | 126.18 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Australia and New Zealand or Sweden?
- Australia and New Zealand, at 344.96 kt against 219.58 kt in Sweden as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Australia and New Zealand and Sweden?
- 125.38 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Sweden?
- 31 years are reported by both, from 1993 to 2023.
- How do Australia and New Zealand and Sweden rank globally for food processing — emissions (co2eq) from f-gases?
- Australia and New Zealand ranks 16th and Sweden ranks 19th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf