Austria vs Latin America and the Caribbean: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Austria
- Latin America and the Caribbean
How they compare
Austria currently reports 113.4 kt against 37.85 kt in Latin America and the Caribbean, a difference of 75.55 kt.
That makes Austria's figure about 3.0 times Latin America and the Caribbean's.
Across all 13 years both countries report, Austria has been ahead every year.
Austria ranks 19th and Latin America and the Caribbean ranks 18th of 55 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 92.77 kt | 10.48 kt | 82.29 kt | Austria |
| 2020s | 112.36 kt | 36.3 kt | 76.06 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Austria or Latin America and the Caribbean?
- Austria, at 113.4 kt against 37.85 kt in Latin America and the Caribbean as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Austria and Latin America and the Caribbean?
- 75.55 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Latin America and the Caribbean?
- 13 years are reported by both, from 2011 to 2023.
- How do Austria and Latin America and the Caribbean rank globally for food processing — emissions (co2eq) from f-gases?
- Austria ranks 19th and Latin America and the Caribbean ranks 18th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf