Austria vs Western Asia: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Austria
- Western Asia
How they compare
Western Asia currently reports 222.21 kt against 113.4 kt in Austria, a difference of 108.81 kt.
That makes Western Asia's figure about 2.0 times Austria's.
The two have swapped places 2 times across 30 shared years of data; in 1994 it was Western Asia ahead.
Austria ranks 19th and Western Asia ranks 16th of 55 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.96 kt | 11.07 kt | 7.11 kt | Western Asia |
| 2000s | 39.01 kt | 48.8 kt | 9.79 kt | Western Asia |
| 2010s | 91.66 kt | 167.81 kt | 76.15 kt | Western Asia |
| 2020s | 112.36 kt | 218.38 kt | 106.01 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Austria or Western Asia?
- Western Asia, at 222.21 kt against 113.4 kt in Austria as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Austria and Western Asia?
- 108.81 kt, with Western Asia ahead.
- How many years of comparable data are there for Austria and Western Asia?
- 30 years are reported by both, from 1994 to 2023.
- How do Austria and Western Asia rank globally for food processing — emissions (co2eq) from f-gases?
- Austria ranks 19th and Western Asia ranks 16th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf