Canada vs Eastern Europe: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 10,407 kt against 532.58 kt in Canada, a difference of 9,874 kt.
That makes Eastern Europe's figure about 19.5 times Canada's.
The two have swapped places 1 time across 29 shared years of data; in 1995 it was Canada ahead.
Canada ranks 8th and Eastern Europe ranks 8th of 55 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Eastern Europe in 3.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 180.95 kt | 27.79 kt | 153.16 kt | Canada |
| 2000s | 309.62 kt | 798.95 kt | 489.33 kt | Eastern Europe |
| 2010s | 395.36 kt | 5,282 kt | 4,886 kt | Eastern Europe |
| 2020s | 524.2 kt | 10,178 kt | 9,654 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Canada or Eastern Europe?
- Eastern Europe, at 10,407 kt against 532.58 kt in Canada as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Canada and Eastern Europe?
- 9,874 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 29 years are reported by both, from 1995 to 2023.
- How do Canada and Eastern Europe rank globally for food processing — emissions (co2eq) from f-gases?
- Canada ranks 8th and Eastern Europe ranks 8th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf