Food Processing — Emissions (CO2eq) from F-gases in Eastern Europe
Eastern Europe: Food Processing — Emissions (CO2eq) from F-gases was 10,407 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Eastern Europe, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Eastern Europe is 10,407 kt, measured in 2023. That is the highest value across all 30 years on record.
The figure is up 152.2% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Eastern Europe peaked at 10,407 kt in 2021 and was at its lowest, 2.43 kt, in 1995.
That places Eastern Europe 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 159.7 kt | — |
| 1995 | 2.43 kt | -98.5% |
| 1996 | 3.31 kt | +36.5% |
| 1997 | 15.85 kt | +378.2% |
| 1998 | 41.31 kt | +160.7% |
| 1999 | 76.05 kt | +84.1% |
| 2000 | 96.14 kt | +26.4% |
| 2001 | 127.66 kt | +32.8% |
| 2002 | 175.53 kt | +37.5% |
| 2003 | 271.18 kt | +54.5% |
| 2004 | 434.67 kt | +60.3% |
| 2005 | 680.81 kt | +56.6% |
| 2006 | 1,019 kt | +49.7% |
| 2007 | 1,459 kt | +43.2% |
| 2008 | 1,799 kt | +23.3% |
| 2009 | 1,927 kt | +7.1% |
| 2010 | 2,350 kt | +22.0% |
| 2011 | 2,866 kt | +22.0% |
| 2012 | 3,485 kt | +21.6% |
| 2013 | 4,126 kt | +18.4% |
| 2014 | 4,805 kt | +16.4% |
| 2015 | 5,405 kt | +12.5% |
| 2016 | 6,188 kt | +14.5% |
| 2017 | 7,091 kt | +14.6% |
| 2018 | 7,837 kt | +10.5% |
| 2019 | 8,664 kt | +10.5% |
| 2020 | 9,490 kt | +9.5% |
| 2021 | 10,407 kt | +9.7% |
| 2022 | 10,407 kt | +0.0% |
| 2023 | 10,407 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49.77 kt | 2.43 kt | 159.7 kt | 6 |
| 2000s | 798.95 kt | 96.14 kt | 1,927 kt | 10 |
| 2010s | 5,282 kt | 2,350 kt | 8,664 kt | 10 |
| 2020s | 10,178 kt | 9,490 kt | 10,407 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Eastern Europe?
- Food processing — emissions (co2eq) from f-gases in Eastern Europe was 10,407 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Eastern Europe?
- The highest recorded value was 10,407 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Eastern Europe?
- The lowest recorded value was 2.43 kt in 1995.
- How does Eastern Europe rank for food processing — emissions (co2eq) from f-gases?
- Eastern Europe ranks 8th out of 20 groups with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Eastern Europe?
- Over the last ten years it is up 152.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf