Food Processing — Emissions (CO2eq) from F-gases in Germany
Germany: Food Processing — Emissions (CO2eq) from F-gases was 989.14 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Germany, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Germany is 989.14 kt, measured in 2023.
The figure is up 8.6% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Germany peaked at 1,020 kt in 2018 and was at its lowest, 1.61 kt, in 1993.
That places Germany 7th out of 55 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1.61 kt | — |
| 1994 | 6.92 kt | +328.4% |
| 1995 | 22.73 kt | +228.7% |
| 1996 | 86.96 kt | +282.5% |
| 1997 | 146.28 kt | +68.2% |
| 1998 | 210.61 kt | +44.0% |
| 1999 | 285.83 kt | +35.7% |
| 2000 | 367.07 kt | +28.4% |
| 2001 | 431.27 kt | +17.5% |
| 2002 | 500.51 kt | +16.1% |
| 2003 | 531.98 kt | +6.3% |
| 2004 | 569.95 kt | +7.1% |
| 2005 | 606.77 kt | +6.5% |
| 2006 | 676.25 kt | +11.5% |
| 2007 | 687.72 kt | +1.7% |
| 2008 | 722.17 kt | +5.0% |
| 2009 | 741.42 kt | +2.7% |
| 2010 | 807.17 kt | +8.9% |
| 2011 | 880.7 kt | +9.1% |
| 2012 | 909.05 kt | +3.2% |
| 2013 | 910.55 kt | +0.2% |
| 2014 | 935.1 kt | +2.7% |
| 2015 | 947.89 kt | +1.4% |
| 2016 | 971.66 kt | +2.5% |
| 2017 | 971.31 kt | -0.0% |
| 2018 | 1,020 kt | +5.0% |
| 2019 | 982.09 kt | -3.7% |
| 2020 | 985.57 kt | +0.4% |
| 2021 | 989.14 kt | +0.4% |
| 2022 | 989.14 kt | +0.0% |
| 2023 | 989.14 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 108.71 kt | 1.61 kt | 285.83 kt | 7 |
| 2000s | 583.51 kt | 367.07 kt | 741.42 kt | 10 |
| 2010s | 933.53 kt | 807.17 kt | 1,020 kt | 10 |
| 2020s | 988.25 kt | 985.57 kt | 989.14 kt | 4 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Germany?
- Food processing — emissions (co2eq) from f-gases in Germany was 989.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Germany?
- The highest recorded value was 1,020 kt in 2018.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Germany?
- The lowest recorded value was 1.61 kt in 1993.
- How does Germany rank for food processing — emissions (co2eq) from f-gases?
- Germany ranks 7th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Germany?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf