Food Processing — Emissions (CO2eq) from F-gases in Italy
Italy: Food Processing — Emissions (CO2eq) from F-gases was 1,201 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) from F-gases in Italy, 1998–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Italy stood at 1,201 kt. That is the lowest value across all 26 years on record.
The figure is down 82.6% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Italy peaked at 6,922 kt in 2014 and was at its lowest, 1,201 kt, in 2021.
That places Italy 5th out of 55 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Food Processing — Emissions (CO2eq) from F-gases in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1998 | 1,986 kt | — |
| 1999 | 2,012 kt | +1.3% |
| 2000 | 2,527 kt | +25.6% |
| 2001 | 3,006 kt | +19.0% |
| 2002 | 3,313 kt | +10.2% |
| 2003 | 3,825 kt | +15.4% |
| 2004 | 4,340 kt | +13.4% |
| 2005 | 4,678 kt | +7.8% |
| 2006 | 5,556 kt | +18.8% |
| 2007 | 5,953 kt | +7.1% |
| 2008 | 6,277 kt | +5.4% |
| 2009 | 5,937 kt | -5.4% |
| 2010 | 6,222 kt | +4.8% |
| 2011 | 6,464 kt | +3.9% |
| 2012 | 6,637 kt | +2.7% |
| 2013 | 6,892 kt | +3.8% |
| 2014 | 6,922 kt | +0.4% |
| 2015 | 4,643 kt | -32.9% |
| 2016 | 4,605 kt | -0.8% |
| 2017 | 3,383 kt | -26.5% |
| 2018 | 2,386 kt | -29.5% |
| 2019 | 2,186 kt | -8.4% |
| 2020 | 1,326 kt | -39.3% |
| 2021 | 1,201 kt | -9.4% |
| 2022 | 1,201 kt | +0.0% |
| 2023 | 1,201 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,999 kt | 1,986 kt | 2,012 kt | 2 |
| 2000s | 4,541 kt | 2,527 kt | 6,277 kt | 10 |
| 2010s | 5,034 kt | 2,186 kt | 6,922 kt | 10 |
| 2020s | 1,232 kt | 1,201 kt | 1,326 kt | 4 |
Countries ranked near Italy
- 2 Russian Federation 9,287 kt compare
- 2 Türkiye 72.96 kt compare
- 3 France 5,876 kt compare
- 4 Switzerland 1,332 kt compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,134 kt compare
- 7 Germany 989.14 kt compare
- 8 Canada 532.58 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Italy?
- Food processing — emissions (co2eq) from f-gases in Italy was 1,201 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Italy?
- The highest recorded value was 6,922 kt in 2014.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Italy?
- The lowest recorded value was 1,201 kt in 2021.
- How does Italy rank for food processing — emissions (co2eq) from f-gases?
- Italy ranks 5th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Italy?
- Over the last ten years it is down 82.6%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf