Italy vs United Kingdom: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Italy
- United Kingdom
How they compare
Italy currently reports 1,201 kt against 1,134 kt in United Kingdom, a difference of 67 kt.
That makes Italy's figure about 1.1 times United Kingdom's.
Across all 26 years both countries report, Italy has been ahead every year.
Italy ranks 7th and United Kingdom ranks 8th of 62 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,999 kt | 199.28 kt | 1,800 kt | Italy |
| 2000s | 4,541 kt | 639.36 kt | 3,902 kt | Italy |
| 2010s | 5,034 kt | 1,148 kt | 3,886 kt | Italy |
| 2020s | 1,232 kt | 1,139 kt | 92.63 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Italy or United Kingdom?
- Italy, at 1,201 kt against 1,134 kt in United Kingdom as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Italy and United Kingdom?
- 67 kt, with Italy ahead.
- How many years of comparable data are there for Italy and United Kingdom?
- 26 years are reported by both, from 1998 to 2023.
- How do Italy and United Kingdom rank globally for food processing — emissions (co2eq) from f-gases?
- Italy ranks 7th and United Kingdom ranks 8th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf