Eastern Europe vs Germany: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 10,407 kt against 989.14 kt in Germany, a difference of 9,418 kt.
That makes Eastern Europe's figure about 10.5 times Germany's.
The two have swapped places 2 times across 30 shared years of data; in 1994 it was Eastern Europe ahead.
Eastern Europe ranks 8th and Germany ranks 7th of 20 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.77 kt | 126.55 kt | 76.78 kt | Germany |
| 2000s | 798.95 kt | 583.51 kt | 215.44 kt | Eastern Europe |
| 2010s | 5,282 kt | 933.53 kt | 4,348 kt | Eastern Europe |
| 2020s | 10,178 kt | 988.25 kt | 9,190 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Eastern Europe or Germany?
- Eastern Europe, at 10,407 kt against 989.14 kt in Germany as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Eastern Europe and Germany?
- 9,418 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 30 years are reported by both, from 1994 to 2023.
- How do Eastern Europe and Germany rank globally for food processing — emissions (co2eq) from f-gases?
- Eastern Europe ranks 8th and Germany ranks 7th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf