Central Asia vs New Zealand: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Central Asia
- New Zealand
How they compare
Central Asia currently reports 496.85 kt against 344.96 kt in New Zealand, a difference of 151.89 kt.
That makes Central Asia's figure about 1.4 times New Zealand's.
The two have swapped places 1 time across 27 shared years of data; in 1997 it was New Zealand ahead.
Central Asia ranks 14th and New Zealand ranks 13th of 20 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Central Asia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.89 kt | 30.39 kt | 12.5 kt | New Zealand |
| 2000s | 249.83 kt | 185.96 kt | 63.87 kt | Central Asia |
| 2010s | 434.79 kt | 356.29 kt | 78.5 kt | Central Asia |
| 2020s | 495.15 kt | 346.96 kt | 148.19 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Central Asia or New Zealand?
- Central Asia, at 496.85 kt against 344.96 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Central Asia and New Zealand?
- 151.89 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and New Zealand?
- 27 years are reported by both, from 1997 to 2023.
- How do Central Asia and New Zealand rank globally for food processing — emissions (co2eq) from f-gases?
- Central Asia ranks 14th and New Zealand ranks 13th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf