Czechia vs Southern Europe: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Czechia
- Southern Europe
How they compare
Southern Europe currently reports 1,783 kt against 380.26 kt in Czechia, a difference of 1,403 kt.
That makes Southern Europe's figure about 4.7 times Czechia's.
Across all 29 years both countries report, Southern Europe has been ahead every year.
Czechia ranks 12th and Southern Europe ranks 10th of 55 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.44 kt | 1,332 kt | 1,322 kt | Southern Europe |
| 2000s | 95.27 kt | 9,088 kt | 8,993 kt | Southern Europe |
| 2010s | 313.93 kt | 9,880 kt | 9,566 kt | Southern Europe |
| 2020s | 379.08 kt | 1,868 kt | 1,489 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Czechia or Southern Europe?
- Southern Europe, at 1,783 kt against 380.26 kt in Czechia as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Czechia and Southern Europe?
- 1,403 kt, with Southern Europe ahead.
- How many years of comparable data are there for Czechia and Southern Europe?
- 29 years are reported by both, from 1995 to 2023.
- How do Czechia and Southern Europe rank globally for food processing — emissions (co2eq) from f-gases?
- Czechia ranks 12th and Southern Europe ranks 10th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf