Food Processing — Emissions (CO2eq) from F-gases in Czechia
Czechia: Food Processing — Emissions (CO2eq) from F-gases was 380.26 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Czechia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Czechia stood at 380.26 kt.
That represents a change of up 38.9% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Czechia peaked at 385.08 kt in 2018 and was at its lowest, 0.0415 kt, in 1995.
That places Czechia 12th out of 55 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 16.01 kt | — |
| 1995 | 0.0415 kt | -99.7% |
| 1996 | 0.2493 kt | +500.7% |
| 1997 | 8.38 kt | +3262.7% |
| 1998 | 16.52 kt | +97.1% |
| 1999 | 22.02 kt | +33.3% |
| 2000 | 31.37 kt | +42.5% |
| 2001 | 39.63 kt | +26.3% |
| 2002 | 48.07 kt | +21.3% |
| 2003 | 59.58 kt | +24.0% |
| 2004 | 66.88 kt | +12.3% |
| 2005 | 74.44 kt | +11.3% |
| 2006 | 109.16 kt | +46.6% |
| 2007 | 155.24 kt | +42.2% |
| 2008 | 179.75 kt | +15.8% |
| 2009 | 188.58 kt | +4.9% |
| 2010 | 223.75 kt | +18.6% |
| 2011 | 249.32 kt | +11.4% |
| 2012 | 256.77 kt | +3.0% |
| 2013 | 273.76 kt | +6.6% |
| 2014 | 304.11 kt | +11.1% |
| 2015 | 331.26 kt | +8.9% |
| 2016 | 361.21 kt | +9.0% |
| 2017 | 382.09 kt | +5.8% |
| 2018 | 385.08 kt | +0.8% |
| 2019 | 371.96 kt | -3.4% |
| 2020 | 375.55 kt | +1.0% |
| 2021 | 380.26 kt | +1.3% |
| 2022 | 380.26 kt | +0.0% |
| 2023 | 380.26 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.54 kt | 0.0415 kt | 22.02 kt | 6 |
| 2000s | 95.27 kt | 31.37 kt | 188.58 kt | 10 |
| 2010s | 313.93 kt | 223.75 kt | 385.08 kt | 10 |
| 2020s | 379.08 kt | 375.55 kt | 380.26 kt | 4 |
Countries ranked near Czechia
- 9 Spain 460.37 kt compare
- 10 Hungary 440.33 kt compare
- 11 Kazakhstan 381.12 kt compare
- 13 New Zealand 344.96 kt compare
- 13 Australia and New Zealand 344.96 kt compare
- 15 Netherlands (Kingdom of the) 338.62 kt compare
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Czechia?
- Food processing — emissions (co2eq) from f-gases in Czechia was 380.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Czechia?
- The highest recorded value was 385.08 kt in 2018.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Czechia?
- The lowest recorded value was 0.0415 kt in 1995.
- How does Czechia rank for food processing — emissions (co2eq) from f-gases?
- Czechia ranks 12th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Czechia?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf