Food Processing — Emissions (CO2eq) from F-gases in Kazakhstan
Kazakhstan: Food Processing — Emissions (CO2eq) from F-gases was 381.12 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from F-gases in Kazakhstan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Kazakhstan stood at 381.12 kt. That is the highest value across all 27 years on record.
The figure is up 18.4% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Kazakhstan peaked at 381.12 kt in 2021 and was at its lowest, 0.0509 kt, in 1997.
Kazakhstan ranks 11th of 55 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Food Processing — Emissions (CO2eq) from F-gases in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.0509 kt | — |
| 1998 | 0.3056 kt | +500.4% |
| 1999 | 43.41 kt | +14104.8% |
| 2000 | 78.65 kt | +81.2% |
| 2001 | 90.74 kt | +15.4% |
| 2002 | 116.19 kt | +28.0% |
| 2003 | 153.8 kt | +32.4% |
| 2004 | 191.91 kt | +24.8% |
| 2005 | 214.1 kt | +11.6% |
| 2006 | 262.22 kt | +22.5% |
| 2007 | 277.83 kt | +6.0% |
| 2008 | 279.87 kt | +0.7% |
| 2009 | 289.3 kt | +3.4% |
| 2010 | 293.79 kt | +1.6% |
| 2011 | 306.17 kt | +4.2% |
| 2012 | 317.2 kt | +3.6% |
| 2013 | 321.87 kt | +1.5% |
| 2014 | 362.1 kt | +12.5% |
| 2015 | 371.67 kt | +2.6% |
| 2016 | 371.76 kt | +0.0% |
| 2017 | 373.43 kt | +0.4% |
| 2018 | 373.57 kt | +0.0% |
| 2019 | 377.37 kt | +1.0% |
| 2020 | 379.24 kt | +0.5% |
| 2021 | 381.12 kt | +0.5% |
| 2022 | 381.12 kt | +0.0% |
| 2023 | 381.12 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.59 kt | 0.0509 kt | 43.41 kt | 3 |
| 2000s | 195.46 kt | 78.65 kt | 289.3 kt | 10 |
| 2010s | 346.9 kt | 293.79 kt | 377.37 kt | 10 |
| 2020s | 380.65 kt | 379.24 kt | 381.12 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Kazakhstan?
- Food processing — emissions (co2eq) from f-gases in Kazakhstan was 381.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Kazakhstan?
- The highest recorded value was 381.12 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Kazakhstan?
- The lowest recorded value was 0.0509 kt in 1997.
- How does Kazakhstan rank for food processing — emissions (co2eq) from f-gases?
- Kazakhstan ranks 11th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Kazakhstan?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf