Kazakhstan vs New Zealand: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Kazakhstan
- New Zealand
How they compare
Kazakhstan currently reports 381.12 kt against 344.96 kt in New Zealand, a difference of 36.16 kt.
That makes Kazakhstan's figure about 1.1 times New Zealand's.
The two have swapped places 9 times across 27 shared years of data; in 1997 it was New Zealand ahead.
Kazakhstan ranks 11th and New Zealand ranks 13th of 55 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Kazakhstan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.59 kt | 30.39 kt | 15.8 kt | New Zealand |
| 2000s | 195.46 kt | 185.96 kt | 9.5 kt | Kazakhstan |
| 2010s | 346.9 kt | 356.29 kt | 9.4 kt | New Zealand |
| 2020s | 380.65 kt | 346.96 kt | 33.69 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Kazakhstan or New Zealand?
- Kazakhstan, at 381.12 kt against 344.96 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Kazakhstan and New Zealand?
- 36.16 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and New Zealand?
- 27 years are reported by both, from 1997 to 2023.
- How do Kazakhstan and New Zealand rank globally for food processing — emissions (co2eq) from f-gases?
- Kazakhstan ranks 11th and New Zealand ranks 13th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf