Eastern Europe vs Hungary: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Eastern Europe
- Hungary
How they compare
Eastern Europe currently reports 10,407 kt against 440.33 kt in Hungary, a difference of 9,967 kt.
That makes Eastern Europe's figure about 23.6 times Hungary's.
Across all 29 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 8th and Hungary ranks 10th of 20 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.24 kt | 17.05 kt | 42.19 kt | Eastern Europe |
| 2000s | 798.95 kt | 87.66 kt | 711.29 kt | Eastern Europe |
| 2010s | 5,282 kt | 274.45 kt | 5,007 kt | Eastern Europe |
| 2020s | 10,178 kt | 432.64 kt | 9,745 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Eastern Europe or Hungary?
- Eastern Europe, at 10,407 kt against 440.33 kt in Hungary as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Eastern Europe and Hungary?
- 9,967 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Hungary?
- 29 years are reported by both, from 1994 to 2023.
- How do Eastern Europe and Hungary rank globally for food processing — emissions (co2eq) from f-gases?
- Eastern Europe ranks 8th and Hungary ranks 10th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf