European Union (27) vs Italy: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- European Union (27)
- Italy
How they compare
European Union (27) currently reports 10,542 kt against 1,201 kt in Italy, a difference of 9,341 kt.
That makes European Union (27)'s figure about 8.8 times Italy's.
Across all 26 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 7th and Italy ranks 5th of 20 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,425 kt | 1,999 kt | 4,426 kt | European Union (27) |
| 2000s | 14,745 kt | 4,541 kt | 10,204 kt | European Union (27) |
| 2010s | 17,796 kt | 5,034 kt | 12,762 kt | European Union (27) |
| 2020s | 10,296 kt | 1,232 kt | 9,064 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, European Union (27) or Italy?
- European Union (27), at 10,542 kt against 1,201 kt in Italy as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between European Union (27) and Italy?
- 9,341 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Italy?
- 26 years are reported by both, from 1998 to 2023.
- How do European Union (27) and Italy rank globally for food processing — emissions (co2eq) from f-gases?
- European Union (27) ranks 7th and Italy ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf