Finland vs Turkmenistan: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Finland
- Turkmenistan
How they compare
Turkmenistan currently reports 63.44 kt against 48.55 kt in Finland, a difference of 14.89 kt.
That makes Turkmenistan's figure about 1.3 times Finland's.
The two have swapped places 1 time across 12 shared years of data; in 1997 it was Finland ahead.
Finland ranks 25th and Turkmenistan ranks 22nd of 55 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.47 kt | 1.25 kt | 5.22 kt | Finland |
| 2000s | 36.1 kt | 34.9 kt | 1.2 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Finland or Turkmenistan?
- Turkmenistan, at 63.44 kt against 48.55 kt in Finland as of 2008.
- What is the difference in food processing — emissions (co2eq) from f-gases between Finland and Turkmenistan?
- 14.89 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Finland and Turkmenistan?
- 12 years are reported by both, from 1997 to 2008.
- How do Finland and Turkmenistan rank globally for food processing — emissions (co2eq) from f-gases?
- Finland ranks 25th and Turkmenistan ranks 22nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf