Germany vs Southern Europe: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Germany
- Southern Europe
How they compare
Southern Europe currently reports 1,783 kt against 989.14 kt in Germany, a difference of 793.86 kt.
That makes Southern Europe's figure about 1.8 times Germany's.
The two have swapped places 1 time across 29 shared years of data; in 1995 it was Germany ahead.
Germany ranks 7th and Southern Europe ranks 10th of 55 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 150.48 kt | 1,332 kt | 1,181 kt | Southern Europe |
| 2000s | 583.51 kt | 9,088 kt | 8,504 kt | Southern Europe |
| 2010s | 933.53 kt | 9,880 kt | 8,946 kt | Southern Europe |
| 2020s | 988.25 kt | 1,868 kt | 879.73 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Germany or Southern Europe?
- Southern Europe, at 1,783 kt against 989.14 kt in Germany as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Germany and Southern Europe?
- 793.86 kt, with Southern Europe ahead.
- How many years of comparable data are there for Germany and Southern Europe?
- 29 years are reported by both, from 1995 to 2023.
- How do Germany and Southern Europe rank globally for food processing — emissions (co2eq) from f-gases?
- Germany ranks 7th and Southern Europe ranks 10th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf