Hungary vs Non-Annex I countries: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Hungary
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 712 kt against 440.33 kt in Hungary, a difference of 271.67 kt.
That makes Non-Annex I countries's figure about 1.6 times Hungary's.
The two have swapped places 1 time across 29 shared years of data; in 1994 it was Hungary ahead.
Hungary ranks 10th and Non-Annex I countries ranks 12th of 55 countries.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.05 kt | 20.85 kt | 3.8 kt | Non-Annex I countries |
| 2000s | 87.66 kt | 422.22 kt | 334.56 kt | Non-Annex I countries |
| 2010s | 274.45 kt | 691.68 kt | 417.23 kt | Non-Annex I countries |
| 2020s | 432.64 kt | 709.78 kt | 277.15 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Hungary or Non-Annex I countries?
- Non-Annex I countries, at 712 kt against 440.33 kt in Hungary as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Hungary and Non-Annex I countries?
- 271.67 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Hungary and Non-Annex I countries?
- 29 years are reported by both, from 1994 to 2023.
- How do Hungary and Non-Annex I countries rank globally for food processing — emissions (co2eq) from f-gases?
- Hungary ranks 10th and Non-Annex I countries ranks 12th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf