Israel vs Latin America and the Caribbean: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Israel
- Latin America and the Caribbean
How they compare
Israel currently reports 65.33 kt against 37.85 kt in Latin America and the Caribbean, a difference of 27.48 kt.
That makes Israel's figure about 1.7 times Latin America and the Caribbean's.
Across all 13 years both countries report, Israel has been ahead every year.
Israel ranks 26th and Latin America and the Caribbean ranks 19th of 62 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44.97 kt | 10.48 kt | 34.49 kt | Israel |
| 2020s | 64.41 kt | 36.3 kt | 28.1 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Israel or Latin America and the Caribbean?
- Israel, at 65.33 kt against 37.85 kt in Latin America and the Caribbean as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Israel and Latin America and the Caribbean?
- 27.48 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Latin America and the Caribbean?
- 13 years are reported by both, from 2011 to 2023.
- How do Israel and Latin America and the Caribbean rank globally for food processing — emissions (co2eq) from f-gases?
- Israel ranks 26th and Latin America and the Caribbean ranks 19th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf