Non-Annex I countries vs Spain: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Non-Annex I countries
- Spain
How they compare
Non-Annex I countries currently reports 712 kt against 460.37 kt in Spain, a difference of 251.63 kt.
That makes Non-Annex I countries's figure about 1.5 times Spain's.
The two have swapped places 1 time across 28 shared years of data; in 1996 it was Spain ahead.
Non-Annex I countries ranks 12th and Spain ranks 9th of 20 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Non-Annex I countries | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.92 kt | 638.34 kt | 613.41 kt | Spain |
| 2000s | 422.22 kt | 4,366 kt | 3,944 kt | Spain |
| 2010s | 691.68 kt | 4,633 kt | 3,941 kt | Spain |
| 2020s | 709.78 kt | 511.17 kt | 198.61 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Non-Annex I countries or Spain?
- Non-Annex I countries, at 712 kt against 460.37 kt in Spain as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Non-Annex I countries and Spain?
- 251.63 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Spain?
- 28 years are reported by both, from 1996 to 2023.
- How do Non-Annex I countries and Spain rank globally for food processing — emissions (co2eq) from f-gases?
- Non-Annex I countries ranks 12th and Spain ranks 9th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf